Appalachian Culture and Health Awareness Essay Example for Free

Appalachian Culture and Health Awareness EssayAccording to Kruger et al. (2012), the Appalachian region, consisting of 13 states along the east coast border, is a high chance area for cardiac, pulmonary, and cancer conditions related to smoking and scorch mining. This coarse population has ultimately higher evaluate of heart disease, stroke, COPD, asthma, lung cancer, and diabetes. Substantially higher evaluate of smoking, as well as the relevance of coal mining, are two major contributors to the increased risk of morbidness and mortality amongst this large population (Kruger et al. , 2012).Insufficient education, poor behavior choices, and lack of adequate health care are major contributors to the overall unhealthy lifestyles of these individuals. Unfortunately, this begins at a young age. According to Short, Oza-Frank, and Conrey (2012), there are major differences regarding preconception health awareness amongst Appalachian women as compared to non-Appalachian women. App alachian women have higher rates of smoking, diabetes, and obesity than do non-Appalachian women.These women have poorer rates of prenatal care and higher rates of birthing and congenital complications, such as pulmonary hypertension, insufficient lung development, and cardiac abnormalities. Often due to lack of insurance, these mothers often lack appropriate health care and health awareness, thus increasing their childs risk of provided cardiac and pulmonary conditions down the road. Unfortunately, these babies grow up in an environment that, as a population, has inadequate health care, low income, and poor health. This detrimental era of events is what has maintained the subpar health status of the Appalachian population (Short et al., 2012).As these children grow into their teens, poor behavioral choices further substantiate detrimental risk factors. A field by Pettigrew, Miller-Day, Krieger, and Hecht (2012), conducted research study of primary and secondary health cake in A ppalachian adolescents. According to this study, this population has higher rates of smoking, drinking, and drug intention as compared to non-Appalachian adolescents. These risky behaviors are so prevalent because of lifestyles these children have grown to know these behaviors are considered normal in many an(prenominal) homes. As do their parents, many of these children lack insurance and health care (Pettigrew et al., 2012).Obesity and diabetes is also substantially high in the Appalachian population as compared to the rest of the nation as shown in a study by Wenrich, Brown, Wilson, and Lengerich (2012). The authors pinpoint Appalachia as a low-income group of individuals who receive poor nutrition, thus further contributing to the preexisting risk factors of cardiovascular disease. Poor health, along with behavioral risk factors, have ultimately led to detrimental health status. Yes, we love the STEELers, but steel mills and coal mining has only contributed to these health ris ks.The Appalachian culture is at risk for obvious reasons. Unfortunately, these risk factors will not decline quickly. Primary prevention and health awareness programs would make a huge impact on this population. Low income is a struggle that will not be overcome easily. However, primary prevention and health awareness are often available at low cost and are highly efficient measures of decreasing risk factors by steering on healthy lifestyles. Smoking cessation would obviously be of major importance, but compliance would be of great struggle (Kruger et al., 2012).ReferencesKruger, T., Howell, B., Haney, A., Davis, R., Fields, N., Schoenberg, N. (2012).Perceptions of smoking cessation programs in rural Appalachia. AmericanJournal of Health Behavior, 36(3), 373-84.Pettigrew, J., Miller-Day, M., Krieger, J., Hecht, M. (2012). The rural content of illicitsubstance offers a study of Appalachian rural adolescents. Journal of AdolescentResearch, 27(4), 523-50.Short, V., Oza-Frank, R., Conrey, E. (2012). preconceived idea Health Indicators A comparisonbetween non-Appalachian and Appalachian women. Maternal Child Health Journal,16(1), 238-49.Wenrich, T., Brown, J., Wilson, R., Lengerich, E. (2012). Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families. Journal of Nutrition Education Behavior, 44(1), 36-45.